Atlantic Seafood Market Among New England’s Top Ten

We were recently recognized by New England Today as one of the Ten Best Seafood Markets in all of New England in their article entitled 10 Best New England Seafood MarketsClick the link to see our story!

Top Ten New England Seafood Markets
Atlantic Seafood - Zagat Rated Seafood Market in CT

Zagat Review

"Incredibly wonderful seafood. Order all your fresh and frozen fish from them. Known for their cocktail shrimp. It does not get better than this. This is definitely the place to go when you are entertaining and want the very best.” -Susan Monday, Zagat

Best seafood platters in CT - Atlantic Seafood Market

We’ve Recently Been Featured in USA Today

Nationally syndicated newspaper USA Today recently published an article about local seafood markets and the special perks customers are treated to when visiting them. Locally sourced seafood, in-depth knowledge about products and their benefits, and unbeatable freshness are all points that this article touched upon.

Sustainable food & practices as well as having the best fitting seafood for every season are additional reasons why local, independent seafood markets give you something that the big chains just can't match. We're humbled to have been featured in this article along with some of the other best seafood markets in America.

How to Make New Orleans Style Gumbo at Home

We're getting toward the tail end of November now and that means winter is just about a month away. Rather than shivering at home with a sandwich and bag of chips, wouldn't you like to have a meal that will warm you up while giving your taste buds a thrill? If the answer is yes, you'll want to read our guide on how to make New Orleans style gumbo at home. This spicy gumbo recipe is accompanied by a recipe for a gumbo-inspired omelette that makes a great side dish.

If you find yourself asking, "What is gumbo?", we'll address that question now. Gumbo is a delicious and often quite spicy soup that is especially popular among the Cajun population of Louisiana. It was originally conceived by Louisiana people of Creole descent and its name is believed to come from the Bantu (a language comprised from several different Nigerian dialects) word for okra, which is "ki ngbomo".

To read more, visit the Atlantic Seafood Market Blog.


1400 Boston Post Road

Old Saybrook, Connecticut 06475

Phone: (860) 388-4527


On Boston Post Road on the corner of School House Road and Old Post Road, just south of I-95 and west of the Old Saybrook High School.