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"Incredibly wonderful seafood. Order all your fresh and frozen fish from them. Known for their cocktail shrimp. It does not get better than this. This is definitely the place to go when you are entertaining and want the very best.” -Susan Monday, Zagat

Published by admin on May 9, 2012
This year’s season for trout in Connecticut is sure to be an interesting one. As everyone remembers, we had a very severe winter in 2011 and were hit hard with several heavy snow storms. As a result of this, last year’s trout season was affected by overflowing waters with strong currents that unfortunately swept many a trout away out of our local waters. In 2012, we’re facing the quintessential “be careful what you wish for” situation.  Due to our extremely mild winter, our local rivers, streams, brooks, and ponds are much more shallow than usual since there was very little by way of melted snow or ice to bolster their reserves.

To learn more, take a look at the Atlantic Seafood Market Blog.