Atlantic Seafood Among Yankee Magazine’s Top Ten Best New England Seafood Markets

We’re honored to have been named one of the Top Ten Best New England Seafood Markets by Yankee Magazine. Scroll below the image and see what they had to say about us!

Top Ten New England Seafood Markets

Yankee Magazine Weighs in on Atlantic Seafood Market

“This market is the seafood gem of the lower Connecticut River valley. Owned by Lisa Feinman, everything here is as fresh as it can be. CIA-trained resident chef Jerry Doran and his staff cut all their fish fresh and make all their prepared seafood delights from scratch every day. Late spring is a good time to pay a visit, when the shad are running up the Connecticut River and fresh shad and shad roe are in plentiful supply.”

Atlantic Seafood - Zagat Rated Seafood Market in CT

Zagat Review

"Incredibly wonderful seafood. Order all your fresh and frozen fish from them. Known for their cocktail shrimp. It does not get better than this. This is definitely the place to go when you are entertaining and want the very best.” -Susan Monday, Zagat

Best seafood platters in CT - Atlantic Seafood Market

We’ve Recently Been Featured in USA Today

Nationally syndicated newspaper USA Today recently published an article about local seafood markets and the special perks customers are treated to when visiting them. Locally sourced seafood, in-depth knowledge about products and their benefits, and unbeatable freshness are all points that this article touched upon.

Sustainable food & practices as well as having the best fitting seafood for every season are additional reasons why local, independent seafood markets give you something that the big chains just can't match. We're humbled to have been featured in this article along with some of the other best seafood markets in America.

A Steamy Start to 2019

Its the time of year where pine needles yellow and drop to the ground, the last slice of holiday pie has been eaten, and New Year’s resolutions are made in hopes of a better tomorrow. If you’ve resolved to eat healthier in 2019, you might want to try out a particularly nutritious cooking method – steaming! Following are some of the advantages of steaming and methods of carrying it out, along with a recipe.

When food is steamed, it is cooked by the steam from a simmering fluid. This fluid is often wine, seafood broth, or water. Juice from the food being cooked can also provide the steam. By adding ingredients to the simmering fluid, you can influence the flavor of the food. Common additions include shallots, onions, fresh herbs, spices, white wine, and lemon juice. In addition to flavoring the food, these additions can scent the steam.

To read more, visit the Atlantic Seafood Market Blog.

Location

1400 Boston Post Road

Old Saybrook, Connecticut 06475

Phone: (860) 388-4527

Email: info@atlanticseafoodmarket.com

On Boston Post Road on the corner of School House Road and Old Post Road, just south of I-95 and west of the Old Saybrook High School.