Cajun Shrimp Over Rice Pilaf

Cajun Shrimp Over Rice Pilaf

Like having Mardi Gras in your mouth: spicy, delectable, rowdy, and fun, all at once.

Explore our full meal menu here.

Side Dishes

Choose one of the following combinations of side dishes:

  1. Carrots and string beans w/steamed potatoes.
  2. Ratatouille and roasted potatoes. Ratatouille includes Zucchini, summer squash, eggplant, tomato and sweet onions. The vegetables are chopped, seasoned, and baked.

The main dish and sides come in individually vacuum-sealed plastic pouches (see pictures below). This method, called sous-vide and used by high-end restaurants, seals in all the flavors and juices.

Cooking Instructions

Either place in boiling water on the stove top for 10 minutes, or poke a couple of holes in the pouch, place on a microwaveable dish, and cook on high for 3 and a half to 4 minutes.


$9.99 per person for the full meal. $6.99 for individual entrees.

Crab Stuffed Flounder

Pesto Salmon

Tomato Basil Tilapia

Carrots & String Beans w/Steamed Potatoes

Ratatouille & Roasted Potatoes

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Categories : Meals,Shrimp

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