This salmon fillet stuffed and bulging with scrumptious spinach and flavorful feta will make you fall in love all over again.
Explore our full meal menu here.
Side Dishes
Choose one of the following combinations of side dishes:
- Carrots and string beans w/steamed potatoes.
- Ratatouille and roasted potatoes. Ratatouille includes Zucchini, summer squash, eggplant, tomato and sweet onions. The vegetables are chopped, seasoned, and baked.
The main dish and sides come in individually vacuum-sealed plastic pouches (see pictures below). This method, called sous-vide and used by high-end restaurants, seals in all the flavors and juices.
Cooking Instructions
Either place in boiling water on the stove top for 10 minutes, or poke a couple of holes in the pouch, place on a microwaveable dish, and cook on high for 3 and a half to 4 minutes.
Price
$9.99 per person for the full meal. $6.99 for individual entrees.
Crab Stuffed Flounder
Pesto Salmon
Tomato Basil Tilapia
Carrots & String Beans w/Steamed Potatoes
Ratatouille & Roasted Potatoes
