This is our ‘go to’ seafood market. Lisa, the owner, is very helpful with great preparation suggestions and always willing to suggest something new and delicious.
“The oysters here are great and they usually have at least 3 options to choose from. Or if you are like us, you don’t choose, but rather get some of each.
“Bomster scallops… the best you can get in our opinion. They are flash frozen right on the boat to ensure freshness, trust me, this is the way to go. We typically buy them in the 5# blocks that Atlantic receives them in from the fisherman. We then take them home and break off 1 to 1.5# meal-sized portions, only defrosting them as we need them. Tender, succulent, and soooo delicious simply seared with salt & pepper in unsalted butter.
“Hands down, we we love this place and rarely buy seafood from anywhere else. We drive by no less than 4 other seafood sellers to get here, and the extra trip is well worth it.”