A Sampling of Crazy Seafood Rules the World Over

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Rules, rules, rules. They’re everywhere and everyone runs into trouble with one at some point or another. And yet, we need them to avoid total chaos. While some rules take the form of actual laws, others are more subtle points of etiquette that can still pack quite a clout if you fall into breaking one. […]

Categories : Blog

Sustainable Seafood – Crucial to Fishermen and Fish Alike

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Before explaining the sustainable seafood movement, let’s go over the history that made it necessary. The 1950’s were a new and exciting time for Americans. Airplane travel to exotic, faraway lands was a possibility.  People were using previously unheard of technologies at work and at home that were now commonplace, and gathered around a television […]

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Salt, Slow Cookers, Dishwashers, and Microwaves

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As the summer 2018 sun rises over New England, many await cooked lobster rolls, seaweed – steamed clambakes on the beach, and grilled bluefish. Though these foods certainly are classics, you can miss out if you don’t think outside of the box  and try some other ways to cook seafood as well. We’ll explore methods […]

Categories : Blog,Salmon

A Morning with Lisa, Jerry, Charles and Pat

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If you are reading this, chances are that you already know about Atlantic Seafood’s friendly customer service and quality, fresh seafood. There are also, however, many lesser known things about the people and the work behind the product. This month I visited the store to give you a behind – the – scenes view of […]

Categories : Blog

Two Great Stores are Better than One

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A riddle: What do Vincent van Gogh’s Starry Night painting, the 2018 Philadelphia Eagles, the sound of a symphony, and the color green have in common? The magic of a winning combination. Just the right components came together  and, in joining, became something greater than any could have become alone. Think of it for a minute. […]

Categories : Blog