Blog

Atlantic Seafood Featured on Roadside Stories

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See Roadside Stories. *If you’re reading this in an RSS reader or email, you may need to click the title of the post to view the video on our blog. Old Saybrook seafood | seafood in Old Saybrook | fresh seafood | Connecticut seafood

Categories : Awards & Media,Blog

Red Snapper Veracruz Recipe

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Ingredients: 3 Tbsp fresh lime juice 3 cloves garlic 2 dried bay leaves 1-1/2 tsp oregano, dried and crushed 3/4 cup olive oil 4 6oz red snapper fillets salt to taste pepper to taste tomato sauce Directions: Prepare marinade by blending lime juice, garlic, bay leaves, oregano, oil, salt and pepper in blender or food […]

Categories : Blog,Seafood Recipes,Specialty Fish

New York Times Review of Atlantic Seafood

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By CHRISTOPHER BROOKS Published: July 29, 2007 Read the Review on New York Times Here YOU won’t find the world’s largest selection of fish at Atlantic Seafood, but it does carry just about everything required for an old fashioned clambake — except the sandpit and logs for a fire. To find fish any fresher, you’d […]

Categories : Awards & Media,Blog,Side Dishes

Zagat Reviews Atlantic Seafood

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Incredibly wonderful seafood. Order all your fresh and frozen fish from them. Known for their cocktail shrimp. It does not get better than this. This is definitely the place to go when you are entertaining and want the very best.” -Susan Monday, Zagat Old Saybrook seafood | seafood in Old Saybrook | fresh seafood | […]

Categories : Awards & Media,Blog

Lobster Bake In A Can

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One of the most revered New England traditions is the classic lobster bake. We’ve made that tradition simple and affordable with our incredibly popular “Lobster Bake In A Can.” Everything is all prepared and ready to cook. Come pick up your can at Atlantic Seafood. Add 3 cups of water. Heat on the stove or […]

Categories : Blog,Lobster