Eat, Drink, & Meet Jerry


The holidays are right around the corner, and we’re overflowing with resources and solutions to make them simple and scrumptious. Come join us at our Holiday Open House on Saturday, November 13th from 12 p.m. to 2 p.m. Click Here to Listen to Our Radio Ad Free Samples Chef Jerry will be there flinging loads […]

Categories : Blog

The Awesome Versatility of White Fish


A couple days ago we talked about sauces and glazes and when and where they should be used. To review, fatty fishes like salmon and halibut generally go better with glazes. A rich, creamy sauce with either of these fishes may render the dish a tad too rich, especially for the health-conscious. But there are […]

Categories : Blog,Seafood Recipes,White Fish

Sauce or Glaze for Seafood?


Some people may not opt for seafood because they’ve only experienced it one way. But here at Atlantic Seafood, we challenge ourselves on a daily basis to provide tempting, mouthwatering varieties of your favorite seafood in Old Saybrook. Maybe you’re looking for something new that will tantalize your taste buds. If so, consider making a […]

Categories : Blog,Seafood Recipes

Yellowfin Tuna Versus Cheeseburgers


Reader Alexia H. sends us this story: Many years ago, my husband went to the doctor without telling me. He was only twenty-seven years old but had recently experienced chest pain. There wasn’t much cause for concern. My husband was the picture of health. At 6 feet 5 inches, and a little over 220 lbs, […]

Categories : Blog,Cholesterol,Health Benefits of Fish,Seafood Recipes,Tuna,White Fish

Red Snapper: Perfect for Frying or Grilling


Recognized for its bright red color, red snapper is arguably the most popular of all white fish. The red snapper has a diet of small fish and crustaceans; its preference for shrimp is what gives its scales the signature red color. Found in the Gulf of Mexico and southeastern Atlantic coast, it is known for […]

Categories : Blog,Seafood Recipes,White Fish