New York Times Review of Atlantic Seafood


By CHRISTOPHER BROOKS Published: July 29, 2007 Read the Review on New York Times Here YOU won’t find the world’s largest selection of fish at Atlantic Seafood, but it does carry just about everything required for an old fashioned clambake — except the sandpit and logs for a fire. To find fish any fresher, you’d […]

Categories : Awards & Media,Blog,Side Dishes

Zagat Reviews Atlantic Seafood


Incredibly wonderful seafood. Order all your fresh and frozen fish from them. Known for their cocktail shrimp. It does not get better than this. This is definitely the place to go when you are entertaining and want the very best.” -Susan Monday, Zagat Old Saybrook seafood | seafood in Old Saybrook | fresh seafood | […]

Categories : Awards & Media,Blog

Lobster Bake In A Can


One of the most revered New England traditions is the classic lobster bake. We’ve made that tradition simple and affordable with our incredibly popular “Lobster Bake In A Can.” Everything is all prepared and ready to cook. Come pick up your can at Atlantic Seafood. Add 3 cups of water. Heat on the stove or […]

Categories : Blog,Lobster

The Super Power of Pistol Shrimp


This is mind-blowing:

Categories : Blog,Interesting Seafood Facts

Wow Your Holiday Guests


Check out our holiday flyer for holiday meal planning ideas:

Categories : Blog,Holiday Meal Planning