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Smelt – A Fish that Tastes Much Better than its Name Might Imply

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Okay, we admit it. The sentence “We’re having smelt for dinner” doesn’t sound horribly appetizing. This is just one of those many cases in life where appearances, or in this case, names, can be highly deceiving. Smelt are among our most popular specialty New England seafoods and for good reason. They taste great, provide many […]

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You Can Be a Winner at the Game of Lent with these Great Meat-Free Seafood Dinner Ideas

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If you happen to be Catholic, you already know a thing or two about the Lenten season. You know it means that Easter is around the corner, the end of winter is in sight, and a little less pleasantly, it often means giving up your #1 vice of choice. One of the most well-known facts […]

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Some Pearls of Wisdom on Pearls

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Nearly everybody knows that pearls are formed by oysters, but not many people know the true process. Before we get into the discussion of how oysters make pearls, we’d like to give you a brief lesson on their anatomy. As mentioned in previous entries, oysters, much like mussels, oysters, and clams, are bivalves. This means […]

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Scallops – The Delicious-Yet-Forgotten Shellfish

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While we love serving up the best oysters, mussels, and clams in CT, we feel that sometimes our fresh, delicious sea and bay scallops don’t quite get the attention they deserve. With that in mind, this entry is for you lovers of fine scallops in Connecticut. Get ready to learn everything you ever wanted to […]

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When it Comes to Shrimp in CT, We’re Not Shrimps

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As the title of this posts says, we at Atlantic Seafood are not shrimp when it comes to shrimp. We’re just bursting full of the tasty little critters and have them in several different varieties and serve them in several different styles. Take a quick cruise through this article and learn about the convenient and […]

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