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Enjoy Your Salad Days with Atlantic Seafood Market of Old Saybrook

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Even though fall is finally here, we’re not completely out of the woods yet when it comes to hot weather. Just when you start to break out the extra blankets from the attic and put on your favorite warm sweater, summer always seems to sneak back in for one final punch. Don’t worry though, because […]

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Get to Know Your Salmon – Arctic Char

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The time has certainly been flying by – Summer 2012 is now just a memory and Fall is here and making its presence felt. Here to chase your post-summer blues away is part 3 of our “Get to Know Your Salmon” series. Today’s topic will be Arctic Char. While often grouped in with salmon and […]

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Gentlemen, Start Your Reeling – Blackfish Season Opens on October 15

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Get ready sport fishermen of New England, because your favorite time of the year has finally come. That’s right, in just a few short days, (on October 15th to be exact) Blackfish season opens in Connecticut. Tautog, or Blackfish as it’s known here in New England are a delicious fish to eat and a challenging […]

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Get to Know Your Salmon: Coho Salmon

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In this, the second installment of our “Get to Know Your Salmon” series, we’ll be introducing you to the delicious and versatile member of the salmon family known as the Coho Salmon. Coho bear the scientific name of “Oncorhynchus Kisutch” but are also referred to as Silver Salmon due to the color that their skin […]

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Lobster, Taste the Rainbow

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Anybody who has lived in New England for any amount of time has encountered many a lobster, both in the ocean and on their dinner plates. While the CT lobsters you see in Atlantic Seafood Market are bright red when cooked, you’ve probably also noticed that live lobsters in tanks usually have somewhat of a […]

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