All our prepared seafood dishes (main dishes, sides & appetizers, soups, salads) are proudly made from scratch daily by Chef Jerry, a graduate of the Culinary Institute of America in New York who has worked in 5-star, high-volume restaurants for more than 25 years who now renders his services to Atlantic Seafood, Connecticut’s best seafood market. Whether you’re looking for creamy New England Clam Chowder, Manhattan Clam Chowder, Lobster Salad, or any other gourmet seafood treat, our prepared dishes are sure to satisfy the whole family.
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