- Fish
- Soups
- Entrees
- Shellfish
- Smoked Fish
- Appetizers
- Lobster
- Crab
- Frozen Seafood
- Salads and Sides
- House Made Toppers
White Fish
Cod Fillets | Captain’s cut, boneless, skinless
Hake Fillets | White, flaky, similar to cod
Flounder Fillets | Great for pan searing, 4-5 pcs per lb
Grey Sole Fillets | Great for stuffing and rolling. White, delicate
Dover Sole Fillets | Great for stuffing, baking, pan sear
Halibut Fillets | Thick, dense, great for grilling, broiling, butterfly
Seabass Fillets | Very dense, holds up to any type of cooking
Whole Boneless Fresh Water Trout | Stuff and bake or pan sear or grill
Salmon
Organic Norwegian Salmon | Our thickest salmon. Mid range flavor
Organic Scottish Salmon | More (good) fat gives this a creamy palate
Wild Sockeye | The richest flavor, thinnest fillet, previously frozen from Nov-May
Arctic Char | The mildest flavor. A natural cross between a trout and salmon
Specialty Fish
Swordfish Steaks
Sushi Grade Yellowfin Tuna
Sea scallops | Approx 12-15 pcs per lb
Nantucket Bay Scallops (Call for availability)
Red Snapper Fillets
Grouper Fillets
Soups/Chowder/Bisque
Lobster Bisque
New England Clam Chowder
Rhode Island Clam Chowder
Manhattan Clam Chowder
Shrimp Corn Chowder
Haddock Chowder
Maryland Crab and Vegetable Soup
Butternut and Apple Crab Soup
Entrees
Poached Salmon – Single
Poached Salmon – decorated 3 lb side
Crab Cakes – 2
Cod Cakes – 2
Salmon/Dill Cakes – 2
Lobster Cakes – 2
Crab Stuffed Flounder
Lobster Stuffed Sole
Spinach/Feta Salmon
Crab Salmon
Stuffed Jumbo Shrimp
Stuffed Clams – 4 pack
Shellfish
Local Littlenecks
PEI Mussels | Cleaned and debearded
Maine Steamers lb
Oysters – 1 dozen | Varieties may vary
Scallops
Sea scallops | Approx 12-15 pcs per lb
Nantucket Bay Scallops (Call for availability)
Smoked Fish
Pre Sliced All Natural Nova Smoked Salmon
Smoked Whole Whitefish
Smoked Bluefish Fillets
Peppered Mackerel
Smoked Trout
Peppered Salmon
Finnan Haddie
Smoked Paté | Salmon
Smoked Paté | Bluefish
Smoked Paté | Whitefish
Smoked Paté | Mahi Mahi
Appetizers
Maine Scallops and Bacon
Escargot in the Shell
Baked Crab Dip
Mini Stuffed Clams
Mini Crab Cakes
Live Maine Hardshell Lobsters
1 1/4 lb Lobster
1 1/2 lb Lobster
2 lb Lobster
Lobster Tails
Fresh Picked Lobster, vacuum sealed – 1 lb
Fresh Picked Lobster, Lobster Salad – 1 lb
Lobster Tails| Frozen from Maine or Canada
4oz Surf and Turf Lobster Tail
8oz Lobster Tail
12oz Lobster Tail
14oz Lobster Tail
16oz Lobster Tail
20oz Lobster Tail
Crabmeat and Crabs
King Crab Legs, Colossal | Approx 1 leg per lb
King Crab Legs, Regular | Approx 3 legs per lb
Maine Crab Meat
Maryland Crab, Gourmet Lump
Maryland Crab, Lump
Hard Shell Gumbo Crabs – pack
Cap Off Crab Claws | Great for dipping in mustard sauce
Whole Dungeness Crabs | 2-3 lbs each
Soft Shell Crabs – each
Frozen Seafood
Smelts
Whole Cooked Conch
Whole Cooked Seasoned Crawfish
Squid, Tubes and Tentacles
Octopus
Catfish
Salads
Octopus Salad
Calamari Salad
Mussel Salad
Conch Salad
Yellowfin Tuna Salad
Asian Calamari Salad
Wild Salmon Salad
Seaweed Salad
Swordfish Piccata Salad
Marinated Lemon and Dill Shrimp Salad
Coleslaw
Carolina Coleslaw (no mayo)
Broccoli Salad
Seafood Salad
Roasted Fingerling Potatoes
House Made Toppers – 3oz
Wasabi, Ginger, Lime | Great for tuna or salmon
Hot Pepper Vinegar | For oysters
Classic Mignonette | For oysters
Dill Topper
Mango Topper
Lemon/Garlic Aioli
Lemon/Roasted Garlic Marinade
Mustard/Dill
Thai/Garlic
Mustard Topper
Lobster Topper
Remoulade
Horseradish
Chipotle
Pineapple Topper
