White Fish

Cod Fillets | Captain’s cut, boneless, skinless

Hake Fillets | White, flaky, similar to cod

Flounder Fillets | Great for pan searing, 4-5 pcs per lb

Grey Sole Fillets | Great for stuffing and rolling. White, delicate

Dover Sole Fillets | Great for stuffing, baking, pan sear

Halibut Fillets | Thick, dense, great for grilling, broiling, butterfly

Seabass Fillets | Very dense, holds up to any type of cooking

Whole Boneless Fresh Water Trout | Stuff and bake or pan sear or grill

Salmon

Organic Norwegian Salmon | Our thickest salmon. Mid range flavor

Organic Scottish Salmon | More (good) fat gives this a creamy palate

Wild Sockeye | The richest flavor, thinnest fillet, previously frozen from Nov-May

Arctic Char | The mildest flavor. A natural cross between a trout and salmon

Specialty Fish

Swordfish Steaks

Sushi Grade Yellowfin Tuna

Sea scallops | Approx 12-15 pcs per lb

 Nantucket Bay Scallops (Call for availability)

Red Snapper Fillets

Grouper Fillets

Soups/Chowder/Bisque

Lobster Bisque

New England Clam Chowder

Rhode Island Clam Chowder

Manhattan Clam Chowder

Shrimp Corn Chowder

Haddock Chowder

Maryland Crab and Vegetable Soup

Butternut and Apple Crab Soup

 

Entrees

Poached Salmon – Single

Poached Salmon – decorated 3 lb side

Crab Cakes – 2

Cod Cakes – 2

Salmon/Dill Cakes – 2

Lobster Cakes – 2

Crab Stuffed Flounder

Lobster Stuffed Sole

Spinach/Feta Salmon

Crab Salmon

Stuffed Jumbo Shrimp

Stuffed Clams – 4 pack

 

Shellfish

Local Littlenecks

PEI Mussels | Cleaned and debearded

Maine Steamers lb

Oysters – 1 dozen | Varieties may vary

 Scallops

Sea scallops | Approx 12-15 pcs per lb

 Nantucket Bay Scallops (Call for availability)

Smoked Fish

Pre Sliced All Natural Nova Smoked Salmon

Smoked Whole Whitefish

Smoked Bluefish Fillets

Peppered Mackerel

Smoked Trout

Peppered Salmon

Finnan Haddie

Smoked Paté | Salmon

Smoked Paté | Bluefish

Smoked Paté | Whitefish

Smoked Paté | Mahi Mahi

Appetizers

 

Maine Scallops and Bacon

Escargot in the Shell

Baked Crab Dip

Mini Stuffed Clams

Mini Crab Cakes

 

Live Maine Hardshell Lobsters

1 1/4 lb Lobster

1 1/2 lb Lobster

2 lb Lobster

Lobster Tails

Fresh Picked Lobster, vacuum sealed – 1 lb

Fresh Picked Lobster, Lobster Salad – 1 lb

Lobster Tails| Frozen from Maine or Canada

4oz Surf and Turf Lobster Tail

8oz Lobster Tail

12oz Lobster Tail

14oz Lobster Tail

16oz Lobster Tail

20oz Lobster Tail

 

Crabmeat and Crabs

King Crab Legs, Colossal | Approx 1 leg per lb

King Crab Legs, Regular | Approx 3 legs per lb

Maine Crab Meat

Maryland Crab, Gourmet Lump

Maryland Crab, Lump

Hard Shell Gumbo Crabs – pack

Cap Off Crab Claws | Great for dipping in mustard sauce

Whole Dungeness Crabs | 2-3 lbs each

Soft Shell Crabs – each

 

Frozen Seafood

Smelts

Whole Cooked Conch

Whole Cooked Seasoned Crawfish

Squid, Tubes and Tentacles

Octopus

Catfish  

Salads

Octopus Salad

Calamari Salad

Mussel Salad

Conch Salad

Yellowfin Tuna Salad

Asian Calamari Salad

Wild Salmon Salad

Seaweed Salad

Swordfish Piccata Salad

Marinated Lemon and Dill Shrimp Salad

Coleslaw

Carolina Coleslaw (no mayo)

Broccoli Salad

Seafood Salad

Roasted Fingerling Potatoes

 

House Made Toppers – 3oz

Wasabi, Ginger, Lime | Great for tuna or salmon

Hot Pepper Vinegar | For oysters

Classic Mignonette | For oysters

Dill Topper

Mango Topper

Lemon/Garlic Aioli

Lemon/Roasted Garlic Marinade

Mustard/Dill

Thai/Garlic

Mustard Topper

Lobster Topper

Remoulade

Horseradish

Chipotle

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